MAIN FUNCTION
Removes oxygen and carbon dioxide in a closed container; preserves food flavor, original color, freshness, and nutrition.
❶ Prevents mold growth
❷ Prevents the oxidation of fat ❸ Prevents microbial growth ❹ Prevents discoloration ❺ Prevents degradation of the taste, flavor, and nutrition ❻ Protects against insects |
MAIN APPLICATIONS
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