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MAIN FUNCTION

Removes oxygen and carbon dioxide in a closed container; preserves food flavor, original color, freshness, and nutrition.
❶ Prevents mold growth
❷ Prevents the oxidation of fat
❸ Prevents microbial growth
❹ Prevents discoloration
❺ Prevents degradation of the taste,
flavor, and nutrition
❻ Protects against insects

MAIN APPLICATIONS 

  • Beef Jerky & Dried Foods
  • Pet Foods
  • Bakery Goods (Breads, Cakes, Cookies, etc.)
  • Herbs, Tea, & Tobacco
  • Seeds, Nuts, & Dried Fruit
  • Coffee
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